Turkey Time!

For Sunday supper, I took my first stab at a turkey dinner. Since it's just the two of us, I roasted a 4 lb. turkey breast, prepared mashed potatoes, gravy, stuffing, green beans and rolls. It wasn't what I would call magnificent or the best meal I've ever made, but it was edible. The turkey was very moist and tasty, but I burnt the rolls and accidentally left the burner on when finished mashing the potatoes... which created a lovely brown layer on the bottom of the pot. Other than that, it was pretty tasty. I think I'll use the leftover turkey for a nice warm soup on a cold day this week.